Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
6
Ingredients
Directions
Using a large sauté pan, fry vermicelli in vegetable oil until golden brown.
In a food processor or blender, blend water, onion, tomatoes, garlic, and salt. Strain.
Pour blended mixture over vermicelli and allow to simmer until all the liquid has been absorbed or evaporated.
Nutrition Facts (per serving)
| 242 | Calories |
| 6g | Fat |
| 41g | Carbs |
| 8g | Protein |
