Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
24
Ingredients
Directions
Preheat oven to 400 degrees F (200 degrees C).
Combine oats, flour, salt, and baking soda in a medium bowl.
Beat butter, brown sugar, and shortening together in a large bowl with an electric mixer on medium speed until smooth. Mix in flour mixture until the mixture resembles coarse crumbs.
Reserve 2 cups crumb mixture. Press remaining crumb mixture into a 9×13-inch pan: spread apples evenly over top.
Place caramel dip in a microwave-safe bowl and microwave for 30 to 40 seconds or until warm. Stir until smooth. Pour over apples: sprinkle remaining crumbs on top.
Bake in the preheated oven until top is golden brown and apples are tender, 25 to 30 minutes. Cut into bars while slightly warm and serve. Cover remaining bars store in refrigerator.
Nutrition Facts (per serving)
| 203 | Calories |
| 10g | Fat |
| 29g | Carbs |
| 2g | Protein |
