Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
8 hrs
Total Time:
8 hrs 50 mins
Servings:
8
Ingredients
Directions
Bring a large pot of salted water to a boil. Add potatoes; cook until tender yet still firm, about 15 minutes. Transfer to a large bowl.
Mash potatoes until smooth. Stir in sour cream, cream cheese, butter, onion powder, salt, and pepper. Cover; refrigerate 8 hours, or overnight.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium-sized baking dish.
Transfer potato mixture to the prepared baking dish. Bake in the preheated oven about 30 minutes.
Nutrition Facts (per serving)
| 348 | Calories |
| 17g | Fat |
| 44g | Carbs |
| 7g | Protein |
