Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
72
Yield:
6 dozen cookies
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C).
Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.
Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.
Nutrition Facts (per serving)
| 77 | Calories |
| 4g | Fat |
| 10g | Carbs |
| 1g | Protein |
