Prep Time:
10 mins
Total Time:
10 mins
Servings:
32
Yield:
4 cups
Ingredients
Directions
Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.
Nutrition Facts (per serving)
| 149 | Calories |
| 10g | Fat |
| 17g | Carbs |
| 1g | Protein |
