
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.
Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.
Remove cooked pancake to a plate and roll into a log. Repeat to cook remaining pancakes, greasing the skillet as needed.
Nutrition Facts (per serving)
| 331 | Calories |
| 14g | Fat |
| 43g | Carbs |
| 7g | Protein |





