Palacinky



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
4


Ingredients

  • 2cupsskim milk
  • 6eggs, beaten
  • 1cupall-purpose flour
  • ¼cupwhite sugar
  • 1teaspoonvanilla extract
  • ¼cupcanola oil, or as needed

  • Directions

    Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.

    Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.

    Remove cooked pancake to a plate and roll into a log. Repeat to cook remaining pancakes, greasing the skillet as needed.



    Nutrition Facts (per serving)

    331 Calories
    14g Fat
    43g Carbs
    7g Protein

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