Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
15
Yield:
15 servings
Ingredients
Syrup:
- 1 ⅓cupswhite sugar
- 1cupbutter
- ½cuplight corn syrup (such as Crown® Lily White)
- 1teaspoonvanilla extract
- ½teaspoonvinegar
Directions
Line baking sheets with aluminum foil.
Combine popcorn, cranberries, pecans, and chocolate pieces together in a bowl.
Stir sugar, butter, corn syrup, and vanilla extract together in a heavy saucepan; cook and stir over medium-high heat until boiling, about 5 minutes. Boil mixture for 2 minutes. Remove saucepan from heat and stir in vinegar.
Pour sugar mixture over popcorn mixture; mix until evenly coated. Spread coated popcorn mixture onto prepared baking sheets; cool. Break into pieces and store in an airtight container.
Nutrition Facts (per serving)
| 348 | Calories |
| 19g | Fat |
| 45g | Carbs |
| 2g | Protein |
