Creamy Cottage Cheese Scrambled Eggs



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Prep Time:
5 mins

Cook Time:
5 mins

Total Time:
10 mins

Servings:
2


Ingredients

  • 1tablespoonbutter
  • 4largeeggs, beaten
  • ¼cupcottage cheese
  • 1teaspoonchopped fresh chives, or to taste (Optional)
  • ground black pepper to taste

  • Directions

    Gather all ingredients.

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    Melt butter in a skillet over medium heat. Pour beaten eggs into the skillet; let cook undisturbed until the bottom of the eggs begins to firm, 1 to 2 minutes.

    Stir cottage cheese and chives into eggs and season with black pepper.

    Dotdash Meredith Food Studios

    Cook and stir until eggs are nearly set, 3 to 4 minutes more.

    Dotdash Meredith Food Studios



    Nutrition Facts (per serving)

    224 Calories
    17g Fat
    2g Carbs
    16g Protein

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