Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Bring a large pot of water to a boil. Submerge nectarines in the boiling water for about 30 seconds. Remove with a slotted spoon; cool. Peel, halve, remove pit, and slice nectarines.
Combine nectarines, raspberries, and white sugar in a bowl; transfer to a baking dish.
Combine brown sugar, flour, oats, butter, cinnamon, nutmeg, and salt in a bowl; rub between your fingers to create streusel. Sprinkle streusel evenly over fruit.
Bake in the preheated oven until crumble is lightly browned, 45 to 60 minutes.
Nutrition Facts (per serving)
| 455 | Calories |
| 15g | Fat |
| 79g | Carbs |
| 6g | Protein |
Protein
