Kefta



CookBook Recepie image


Prep Time:
20 mins

Cook Time:
50 mins

Total Time:
1 hr 10 mins

Servings:
10

Yield:
10 servings


Ingredients

  • 1bunchfresh parsley, chopped
  • 3mediumonions, finely chopped
  • 1 ½poundsground lamb
  • 2teaspoonsground allspice
  • 1 ½teaspoonsgrated lemon zest
  • 2teaspoonssalt
  • ¼cupbutter, softened
  • 1mediumtomato, sliced

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    In a large bowl, mix together the parsley, onions, lamb, allspice, lemon zest, salt and butter until well blended. Use your hands for best results. Place in a baking dish, or pat into a 2 inch tall round on a baking sheet with sides. Arrange tomato slices on top.

    Bake uncovered for 50 minutes in the preheated oven, until no longer pink and the internal temperature has reached at least 160 degrees F (72 degrees C). Serve with pita bread or rice.



    Nutrition Facts (per serving)

    192 Calories
    14g Fat
    4g Carbs
    12g Protein

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