Servings:
4
Yield:
4 servings
Ingredients
Directions
Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
Bone, and finely chop cooked chicken pieces.
In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.
Nutrition Facts (per serving)
| 815 | Calories |
| 58g | Fat |
| 7g | Carbs |
| 64g | Protein |
