Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
1 2-quart cobbler
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.
Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.
Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
Bake in preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts (per serving)
348
Calories
12g
Fat
60g
Carbs
3g
Protein
