Cindy’s Snappy Sensational Superfood Soup


Cindy's Snappy Sensational Superfood Soup


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Prep Time:
25 mins

Cook Time:
8 hrs

Total Time:
8 hrs 25 mins

Servings:
2

Yield:
2 servings


Ingredients

  • 3yellow potatoes (such as Klondike Goldust®), cubed
  • 1(10 ounce) packagefrozen chopped spinach, thawed and drained
  • 2largecarrots, chopped
  • 2turnips, diced
  • 3clovesgarlic, minced
  • ¾cupdry lentils
  • water, or amount to cover
  • Cindy’s Magical Motorvatin’ Spice Mix:

      ¼teaspoonchopped fresh basil
    • 1teaspoonchili powder
    • ¼teaspoonground cinnamon
    • ¼teaspoondried basil
    • ¼teaspoonpaprika
    • ⅛teaspoonground turmeric
    • ⅛teaspooncayenne pepper
    • ⅛teaspoonground ginger
    • sea salt and ground black pepper to taste

    Directions

    Combine the potatoes, spinach, carrots, turnips, garlic, and lentils in a slow cooker. Pour enough water over the mixture to cover.

    In a bowl, stir the fresh basil, chili powder, cinnamon, dried basil, paprika, turmeric, cayenne pepper, ground ginger, sea salt, and black pepper; stir into the slow cooker.

    Cover the cooker, and cook on High for 8 hours.



    Cook's Notes

    Prep time: 1 side of a record. Eye the proper amount of H20 (ain't nothin' like water, if God made anything better, he kept it for hisself!!)…

    Cook on High from the time you finish your morning coffee 'til the time you open up a bottle of red wine. Substitute organic ingredients where possible.


    Nutrition Facts (per serving)

    518 Calories
    2g Fat
    100g Carbs
    30g Protein

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