Game Day Bites



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
24


Ingredients

  • 1poundground beef chuck
  • 1(8 ounce) packageshredded Cheddar cheese
  • 1tablespoonmayonnaise
  • 1(1 ounce) packagedry onion soup mix
  • 24(2 inch square)dinner rolls, split

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C).

    Thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise, and dry onion soup mix in a medium bowl.

    Spread even amounts of ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. Place on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.

    Bake in the preheated oven until meat is cooked through, 30 to 35 minutes.



    Recipe Tip

    If you purchased the rolls in aluminum foil pans, you may return them to the same pan for baking.


    Nutrition Facts (per serving)

    176 Calories
    9g Fat
    15g Carbs
    9g Protein

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