Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Additional Time:
10 mins
Total Time:
1 hr 30 mins
Servings:
12
Yield:
1 8×4-inch loaf
Ingredients
Directions
In a saucepan, combine brown sugar, water, shortening, cloves, nutmeg, cinnamon, and raisins. Bring to a boil, then continue boiling for 3 minutes. Remove from the heat and allow to cool for 10 minutes.
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour an 8×4-inch loaf pan. Sift flour, baking powder, baking soda, and salt together into a bowl.
In a large bowl, combine raisin mixture with flour mixture; pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 55 minutes.
Nutrition Facts (per serving)
| 270 | Calories |
| 6g | Fat |
| 54g | Carbs |
| 3g | Protein |
