Gram’s Ham Loaf

Prep Time:
30 mins

Cook Time:
2 hrs

Total Time:
2 hrs 30 mins

Servings:
16

Yield:
2 ham loaves with sauce

Ingredients

Directions

Preheat the oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.

Combine smoked ham and ground pork in a large bowl until thoroughly mixed; lightly stir in graham crackers, evaporated milk, and eggs. Form mixture into two loaves; place loaves onto the prepared baking sheet.

Whisk tomato soup, brown sugar, vinegar, water, and dry mustard together in a saucepan over medium-low heat until well combined. Bring to a boil, stirring until brown sugar is dissolved. Pour about 1 cup sauce over loaves; reserve remaining sauce.

Bake in the preheated oven for 2 hours. Slice and serve ham loaves with reserved sauce.

Nutrition Facts (per serving)