Prep Time:
15 mins
Cook Time:
9 mins
Total Time:
24 mins
Servings:
5
Yield:
5 servings
Ingredients
Directions
Heat olive oil in a large skillet over medium heat. Add turkey breast, green pepper, garlic, Italian seasoning, ground black pepper, salt, and red pepper flakes; cook and stir until turkey is lightly browned, 4 to 5 minutes.
Stir marinara sauce and baby spinach into the turkey mixture; cook and stir until marinara sauce is warm through, about 3 minutes.
Stir zucchini noodles into the sauce with tongs; cook and stir until the zucchini is slightly tender, 2 to 3 minutes.
Recipe Tips
I use an organic, no salt added, low-sugar marinara sauce.
Use a spiralizer or vegetable peeler to make the zucchini noodles.
Nutrition Facts (per serving)
| 301 | Calories |
| 6g | Fat |
| 27g | Carbs |
| 34g | Protein |
