Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
4
Ingredients
Directions
Cut cucumbers into long, thin noodle shapes using a spiralizer set to the thinnest setting.
Place cucumber noodles in a fine-mesh strainer set over a bowl. Sprinkle with 1/2 teaspoon salt and toss until combined. Let cucumber stand until moisture is drawn out, about 30 minutes.
Whisk rice vinegar, sesame oil, soy sauce, and sugar together in a bowl until sugar is dissolved. Add cucumber; toss gently until coated. Season with remaining 1/2 teaspoon salt; sprinkle with sesame seeds.
Nutrition Facts (per serving)
| 66 | Calories |
| 4g | Fat |
| 8g | Carbs |
| 1g | Protein |
