Prep Time:
10 mins
Cook Time:
3 mins
Additional Time:
15 mins
Total Time:
28 mins
Servings:
64
Yield:
64 1×1 inch pieces
Ingredients
Directions
Line a baking dish with plastic wrap.
Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
Heat in microwave on full power for 3 minutes.
Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.
Nutrition Facts (per serving)
| 50 | Calories |
| 2g | Fat |
| 7g | Carbs |
| 0g | Protein |
