Prep Time:
4 mins
Cook Time:
7 mins
Total Time:
11 mins
Servings:
16
Yield:
1 quart
Ingredients
Directions
Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.
Nutrition Facts (per serving)
| 283 | Calories |
| 14g | Fat |
| 41g | Carbs |
| 2g | Protein |
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