Servings:
12
Yield:
2 dozen
Ingredients
Directions
Gather all ingredients. Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, sugar, salt, nutmeg and egg yolk. Add the flour a little at a time until mixture is stiff.
Place onto floured board and knead lightly until the dough begins to crack.
Roll out 1/4 inch thickness and cut into desired shapes.
Place on un-greased cookie sheet, decorate with colored sugar crystals and maraschino cherries.
Bake for 10 minutes or until golden brown.
Nutrition Facts (per serving)
| 283 | Calories |
| 16g | Fat |
| 33g | Carbs |
| 3g | Protein |
