Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
1 to 9 – inch pie
Ingredients
Directions
Prepare pudding as directed on package for pie. Spoon into pie shell, and chill 1 hour. Serve with whipped topping.
Nutrition Facts (per serving)
| 142 | Calories |
| 8g | Fat |
| 16g | Carbs |
| 1g | Protein |
