Prep Time:
25 mins
Cook Time:
5 hrs
Total Time:
5 hrs 25 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker. Cook on Low, stirring hourly, for 4 to 6 hours.
Mash potatoes and onions into pieces smaller than 1/2 inch. Cook for 1 more hour. Stir in heavy cream, 2 cups Cheddar cheese, and scallion greens until heated through and cheese has melted.
Serve in large bowls. Garnish with bacon, remaining Cheddar, and sour cream.
Nutrition Facts (per serving)
| 653 | Calories |
| 48g | Fat |
| 40g | Carbs |
| 18g | Protein |
