Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
8
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Make the filling: In a small saucepan over high heat, bring 1 cup water and 1/2 cup butter to a boil. Remove from the heat and stir in remaining 1 cup flour; mix until smooth. Beat in eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon almond extract. Spread filling over dough.
Bake in the preheated oven for 55 to 60 minutes. The pastry will fall a little as it cools.
Meanwhile, make the icing: Combine confectioners' sugar, cream, 1 tablespoon butter, and remaining 1 teaspoon almond extract.
Remove kringle from the oven and immediately spread icing over top.
Nutrition Facts (per serving)
| 427 | Calories |
| 27g | Fat |
| 40g | Carbs |
| 6g | Protein |
