Pasta and Vegetable Salad



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
1 hr

Servings:
6


Ingredients

  • 8ouncesrotini pasta
  • 2 ½cupsfrozen mixed vegetables
  • ½cupdiced Cheddar cheese
  • ⅓cuppitted black olives (Optional)
  • 1cupItalian-style salad dressing

  • Directions

    Cook pasta according to package directions. Drain and rinse with cold water until completely cool.

    Combine cooked pasta, mixed vegetables, Cheddar cheese, and olives in a large bowl. Toss well with dressing. Serve chilled or at room temperature.



    Nutrition Facts (per serving)

    338

    Calories

    16g

    Fat

    41g

    Carbs

    10g

    Protein

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