Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 sliders
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine Cheddar cheese and mayonnaise; refrigerate.
Mix ground beef, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form mixture into 12 slider patties; place on a baking sheet.
Bake patties in the preheated oven, flipping once, for about 15 minutes. Remove from oven and top each patty with 1 tablespoon of the cheese-mayonnaise mixture. Continue baking until cheese has melted, 1 to 2 minutes more. Serve on slider buns.
Nutrition Facts (per serving)
| 412 | Calories |
| 27g | Fat |
| 234g | Carbs |
| 20g | Protein |
