Banana Chocolate Chip Cake

Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
24

Yield:
1 9×13-inch cake

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.

Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.

Nutrition Facts (per serving)