Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.
Nutrition Facts (per serving)
| 455 | Calories |
| 31g | Fat |
| 18g | Carbs |
| 24g | Protein |
