Prep Time:
5 mins
Cook Time:
25 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
6
Ingredients
Directions
Combine onion, both vinegars, salt, and sugar in a saucepan over medium-high heat; bring to a boil. Remove from the heat and allow mixture to steep until onion is tender, about 20 minutes.
Cool for at least 30 minutes, then strain and serve.
Editor's Notes:
Nutrition data for this recipe includes the full amount of pickling liquid. The actual amount consumed will vary.
Keep onions in the pickling liquid, cover, and store in the refrigerator if not using right away.
Nutrition Facts (per serving)
| 19 | Calories |
| 5g | Carbs |
| 0g | Protein |
