Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
4
Yield:
8 slices
Ingredients
Directions
Whisk milk, eggs, maple syrup, vanilla, and cinnamon together in a medium bowl. Add crumbled cornflakes and stir to combine.
Working in batches, soak 1/2 of the bread slices in the mixture for about 2 to 3 minutes.
Heat oil in a large skillet or griddle over medium-high heat. Cook soaked bread slices in the hot skillet until dark golden brown, 4 to 5 minutes per side. Repeat to soak and cook remaining bread.
Sprinkle hot French toast with confectioners' sugar. Serve immediately.
Nutrition Facts (per serving)
| 255 | Calories |
| 6g | Fat |
| 41g | Carbs |
| 9g | Protein |
