
Prep Time:
5 mins
Total Time:
5 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Combine milk, banana, and simple syrup in a blender; blend until very smooth, about 1 minute.
Fill two 16-ounce glasses with ice cubes. Divide coffee between the glasses. Pour banana milk on top, dividing it evenly between the glasses.
Recipe Tip
You can use any kind of milk in this recipe, including non-dairy options like soy milk and nut milk.
Nutrition Facts (per serving)
| 133 | Calories |
| 3g | Fat |
| 24g | Carbs |
| 5g | Protein |




