Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C). Spray a 9×13-inch glass baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes.
While the pasta is cooking, heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Sprinkle seasoned salt over the mixture while cooking. Drain and discard grease.
Drain pasta, and add to beef mixture with pasta sauce and diced tomatoes. Mix in 3 cups mozzarella cheese until combined. Pour mixture into the prepared baking dish, even out the top with a spoon, and top with remaining 1 cup mozzarella.
Bake in the preheated oven until top is browned and bubbly, 30 to 40 minutes.
Cook's Note:
I use Bertolli(R) Five Cheese pasta sauce and Morton(R) Nature's Seasons(R) seasoning blend.
Nutrition Facts (per serving)
433
Calories
21g
Fat
34g
Carbs
29g
Protein
