Roasted Beet Salad with Feta

Prep Time:
15 mins

Cook Time:
45 mins

Additional Time:
15 mins

Total Time:
1 hr 15 mins

Servings:
4

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Ingredients

Directions

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

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Wrap each beet individually in aluminum foil and place onto a baking sheet.

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Roast beets in preheated oven until tender when pierced with a fork, 45 minutes to 1 hour. Let beets cool until easy to handle; peel and slice into 1/4-inch slices.

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Recipe Tip

For easier peeling, rub skins off with a paper towel once the beets have cooled slightly.

While beets are roasting, whisk shallots, parsley, olive oil, balsamic vinegar, and red wine vinegar together in a bowl until blended; season with salt and pepper and set aside.

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Place warm, sliced beets onto a serving dish; pour vinaigrette over the beets and sprinkle with feta cheese.

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Cook’s Note

Add toasted walnuts or pecans for crunch.

Substitute goat cheese for feta, and green onions or chives for shallots if you prefer.

Nutrition Facts (per serving)