Prep Time:
30 mins
Cook Time:
1 hr 30 mins
Additional Time:
10 mins
Total Time:
2 hrs 10 mins
Servings:
16
Yield:
1 10-inch tube pan
Ingredients
Directions
Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch tube pan.
Combine dates, walnuts, flour, sugar, and baking powder in a large bowl. Stir in egg yolks until combined.
Beat egg whites in a clean, large glass or metal mixing bowl until stiff peaks form. Fold whites into date mixture until no streaks remain. Spoon into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts (per serving)
| 633 | Calories |
| 38g | Fat |
| 71g | Carbs |
| 13g | Protein |
