Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4
Ingredients
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Wash and pat okra dry with a kitchen towel.
Toss okra in olive oil and season with salt and pepper.
Place okra on the preheated grill, perpendicular to the cooking grate, and cook for 2 minutes per side.
Nutrition Facts (per serving)
| 65 | Calories |
| 4g | Fat |
| 8g | Carbs |
| 2g | Protein |
