Prep Time:
15 mins
Cook Time:
12 mins
Additional Time:
2 hrs 3 mins
Total Time:
2 hrs 30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally
Preheat the grill for high heat.
Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.
Nutrition Facts (per serving)
| 107 | Calories |
| 5g | Fat |
| 13g | Carbs |
| 4g | Protein |
