Servings:
12
Yield:
24 stuffed mushrooms
Ingredients
Directions
Preheat oven to 350 degrees F.
Prepare mashed potatoes according to package directions.
Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
Remove stems from clean mushrooms and stuff caps with potato mixture.
Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
Sprinkle shredded cheddar over the top of the mushrooms.
Bake for 20-25 minutes.
