Prep Time:
15 mins
Cook Time:
8 mins
Additional Time:
30 mins
Total Time:
53 mins
Servings:
48
Yield:
3 cups
Ingredients
Directions
Combine lemon juice, eggs, butter, sugar, and lemon zest in a 2-quart saucepan; cook over medium-low heat, stirring constantly, until curd is thick and just beginning to boil, about 8 minutes.
Remove curd from heat and cool to room temperature, stirring occasionally to keep the surface soft, about 30 minutes. Pour curd into clean jars, seal, and store in the refrigerator.
Nutrition Facts (per serving)
| 61 | Calories |
| 5g | Fat |
| 5g | Carbs |
| 1g | Protein |
