Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
8
Yield:
1 quart
Ingredients
Directions
Gather the ingredients.
Photographer: Brie Goldman / Food Styling: Skyler Myers / Prop Styling: Sue Mitchell
In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
Photographer: Brie Goldman / Food Styling: Skyler Myers / Prop Styling: Sue Mitchell
When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout.
Photographer: Brie Goldman / Food Styling: Skyler Myers / Prop Styling: Sue Mitchell
Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.
Photographer: Brie Goldman / Food Styling: Skyler Myers / Prop Styling: Sue Mitchell
Nutrition Facts (per serving)
| 99 | Calories |
| 2g | Fat |
| 20g | Carbs |
| 2g | Protein |
