Radish Green Frittata

Prep Time:
10 mins

Cook Time:
20 mins

Additional Time:
10 mins

Total Time:
40 mins

Servings:
4

Ingredients

Directions

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Heat oil in a large oven-safe skillet over medium heat. Add leeks; cook and stir until softened, 3 to 5 minutes. Add radish tops; cook until wilted, 3 to 5 minutes more.




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   Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.



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   Whisk eggs, Parmesan cheese, and cream together in a bowl; add to the skillet. Reduce heat to medium-low; cover the skillet and cook until edges are firm and begin to pull away from sides of the skillet, 5 to 10 minutes.



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   Cook in the preheated broiler until lightly brown on top, 3 to 5 minutes.



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   Rest for 10 minutes; top with shredded radishes. Serve warm or cold.

Nutrition Facts (per serving)