Best Ever Corn Muffins



CookBook Recepie image


Prep Time:
8 mins

Cook Time:
30 mins

Total Time:
38 mins

Servings:
12

Yield:
1 dozen


Ingredients

  • ¼cupbutter, softened
  • 9tablespoonswhite sugar
  • 2eggs
  • 1tablespoonvanilla extract
  • 1 ½cupsbiscuit baking mix
  • ¼cupyellow cornmeal
  • ⅔cupmilk

  • Directions

    Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

    In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.

    In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.

    Bake in preheated oven for 20 to 30 minutes, until golden.



    Nutrition Facts (per serving)

    164 Calories
    7g Fat
    22g Carbs
    3g Protein

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