
Prep Time:
8 mins
Cook Time:
30 mins
Total Time:
38 mins
Servings:
12
Yield:
1 dozen
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 30 minutes, until golden.
Nutrition Facts (per serving)
| 164 | Calories |
| 7g | Fat |
| 22g | Carbs |
| 3g | Protein |



