Dry Rub Air Fryer Chicken Wings



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Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Servings:
2

Yield:
8 chicken wings


Ingredients

  • 1tablespoondark brown sugar
  • 1tablespoonsweet paprika
  • ½tablespoonkosher salt, or to taste
  • 1teaspoongarlic powder
  • 1teaspoononion powder
  • 1teaspoonpoultry seasoning, or to taste
  • ½teaspoonmustard powder
  • ½teaspoonfreshly ground black pepper
  • 8chicken wings, or more as needed

  • Directions

    Preheat the air fryer to 350 degrees F (175 degrees C).

    Meanwhile, whisk brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper together in a large bowl.

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    Toss in chicken wings and rub seasonings into chicken with your hands until fully coated.

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    Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket.

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    Cook in the preheated air fryer until wings are cooked through, tender inside and golden brown and crisp on the outside, about 30 to 35 minutes. Transfer wings to a plate and serve hot.

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    Nutrition Facts (per serving)

    441 Calories
    30g Fat
    22g Carbs
    22g Protein

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