Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
20
Yield:
20 pieces
Ingredients
Directions
Chop the coconut meat into pieces about 1/2 inch square.
Place water in a saucepan, and bring to a boil over medium-high heat. Stir in cinnamon and sugar until dissolved. Boil mixture until liquid reduces to a syrup consistency, then stir in coconut pieces. Add the lime juice, and turn off heat.
Place spoonfuls of sugared coconut mixture into small paper cups. Cool in cups until hardened.
Nutrition Facts (per serving)
| 90 | Calories |
| 7g | Fat |
| 8g | Carbs |
| 1g | Protein |
