Prep Time:
40 mins
Cook Time:
15 mins
Total Time:
55 mins
Servings:
36
Yield:
3 dozen
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1-inch balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2-inch indentation. Fill with your favorite preserves.
Bake 15 to 20 minutes or until golden brown at the edges.
If you use unsalted butter, add a pinch of salt to the cookie dough.
Nutrition Facts (per serving)
| 94 | Calories |
| 5g | Fat |
| 11g | Carbs |
| 1g | Protein |
