Oatmeal Chocolate Chip Cookies I



CookBook Recepie image


Servings:
42

Yield:
7 dozen


Ingredients

  • 1cupshortening
  • ¾cuppacked brown sugar
  • ¾cupwhite sugar
  • 2eggs
  • 1 ½cupsall-purpose flour
  • 1teaspoonbaking soda
  • 1teaspoonsalt
  • 2cupsrolled oats
  • 2cupssemisweet chocolate chips

  • Directions

    Preheat oven to 350 degrees F (180 degrees C).

    In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.

    Combine the baking soda, salt and flour and stir into creamed mixture

    Add oatmeal and chocolate chips and stir until well blended.

    Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.



    Nutrition Facts (per serving)

    145 Calories
    8g Fat
    19g Carbs
    2g Protein

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