Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
6
Yield:
6 sandwiches
Ingredients
Directions
Preheat oven to 400 degrees F (200 degrees C).
Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey, mushroom/onion mixture, and 1 to 2 slices cheese.
Bake in preheated oven for about 5 minutes, or until cheese is melted. Remove from oven and top each sandwich with olives, tomato and lettuce. Place top half of bread on each sandwich and serve.
Nutrition Facts
(per serving)
| 576 | Calories |
| 29g | Fat |
| 41g | Carbs |
| 40g | Protein |
