Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Cook ground beef in a skillet over medium heat until no longer pink, breaking into crumbles as it cooks, about 10 minutes.
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, about 5 minutes; drain.
Combine beef, noodles, 1/2 mozzarella cheese, spaghetti sauce, pepperoni, mushrooms, and black olives in a large bowl; transfer to a 9×13-inch baking dish. Top with remaining 1/2 mozzarella cheese. Cover the dish with aluminum foil.
Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.
Nutrition Facts (per serving)
| 586 | Calories |
| 34g | Fat |
| 31g | Carbs |
| 38g | Protein |
