Eggnog and Apple Bread Pudding

Prep Time:
15 mins

Cook Time:
40 mins

Total Time:
55 mins

Servings:
10

Ingredients

Directions

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9×12-inch baking dish with butter.

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Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.

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Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.

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Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.

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Nutrition Facts (per serving)