French Toast without Milk

Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
2

Ingredients

Directions

Gather the ingredients.

Beat eggs in a wide mixing bowl; mix in sugar, vanilla extract, cinnamon, and nutmeg.

Melt butter in a skillet over medium-low heat.

Dip 2 slices of bread into egg mixture, ensuring both sides are covered; place in the skillet and cook until golden brown, about 4 minutes per side. Repeat with remaining 2 slices of bread. Serve warm.

Cook’s Note

You might need to stir the mixture before dipping the third and fourth slices as the spices may clump together.

Nutrition Facts (per serving)