Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
32
Yield:
2 cups
Ingredients
Directions
Beat cream cheese in a bowl with an electric mixer on the lowest speed until smooth. Gradually beat in sour cream, beating continually. Beat in brown sugar, milk, and vanilla extract on low speed until blended. Cover dip; chill at least 1 hour before serving.
Nutrition Facts (per serving)
| 32 | Calories |
| 2g | Fat |
| 2g | Carbs |
| 1g | Protein |
